Kitchen to
AI
EN
UA
Get in touch
For independent UK food businesses
15 years in the kitchen.
I know the problem from the inside.
.
Book a free 30-minute call
See what I do
What the daily screen shows
Sold today
£412
Waste
6.2%
Food cost
31%
Rice batch pH
4.3
Items past shelf life
0
.
What usually goes wrong
Sushi is high margin until it isn't.
.
Waste nobody counts
.
Commission on every order
.
Paperwork that won't survive an inspection
.
What I do
Three ways in, depending on where you are.
.
A
Kitchen systems
.
.
B
Counter launch
.
.
C
Full package
.
.
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How it works
You approve each stage before the next one starts.
A call
.
Site visit and quote
.
Delivery in stages
.
Handover
.
Why me
A chef who writes software, not the other way round.
15 years making sushi in UK retail
.
The software already exists
.
Food safety done properly
.
I train your team out of needing me
.
Get in touch
Tell me about your site.
.
Leave this empty
Your name
Business and town
Email
What are you thinking about?
Send enquiry
.
WhatsApp
07770559597
Email
varenikvitalij18@gmail.com
Telegram
@kitchen_to_ai_bot
.